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Nose: You wake up to the sound of a sizzling skillet and the smell of a stack of French toast
the agaves used in it had been growing for between 8 and 10 years
limey tang before fleshing out to savory nutty tones
refreshing spritz of natural carbonation on the finish
baking spices and white pepper
Obsidian - Half Mile - Cabernet Sauvignon appellation_Eugene Nose: You wake up toOverview: The name, Half Mile, refers to the elevation at which the wine is cultivated. At 2,640' elevation, Obsidian Ridge may produce the only wine made in California at a half mile high. The vines utilized were planted back in 2000. The blend is predominately Cabernet Sauvignon, with the remaining nearly equal parts Petite Sirah and Petit Verdot. The grapes are pressed and blend, and then age for 31 months in Hungarian Oak. Tasting Notes: